Top left to right: smoked carp, crab, smoked carp, and two swordfish. Bottom left to right: don't know, don't know, don't know, roe, and octopus. My favorite was the swordfish and first two don't knows. Cost: 3.00$USD. This is the tip of the sushi iceberg - I haven't been to the fish market yet, nor is it Bluefin season.
(Update [Thanks, Cheech]) : The yellow wrap on the bottom row is tofu skin, which has a spongy texture and more subtle flavor than seaweed.
What is the yellow wrap around the bottom row of sushi?
ReplyDeleteCheech, not Amanda
You're razor-sharp; I don't remember ever seeing this in the States. It's tofu skin and has a spongy texture. Also, a more subtle flavor than seaweed.
ReplyDelete